Bachelor & Bachelorette Dinner

A Michelin trained chef takes over the kitchen so the group never has to. A seasonal menu of small plates showcasing local Colorado ingredients, tailored to your party and served in your rental. The chef arrives 2 hours before service and is on site roughly 4 to 5 hours, cooking, serving and then detailing the kitchen, so the night ends around the table rather than the sink. China, cloth napkins, table decor, cookware and all food are brought in. Groups of 4 to 35. Dairy free, nut free, gluten free, soy free, vegetarian and vegan all accommodated.